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So what did you have for Easter Dinner?
I generally start to think about what to prepare for Easter Dinner the week before and this year was no different.  Since it is only my husband and myself that I am cooking for, I like to try new things.  Now I must admit, this always doesn't work out,
At the beginning of the week, I looked at my local grocery specials and saw that Jumbo Lump Crabmeat from Handy seafood was on sale, so I decided to cook Veal Oscar.  I don't recall making it before so I Googled it to see how it was done.  I have made veal scallopini before after learning that you have to cook it quickly from watching an episode of Tyler Florence on the Food Network channel.
So I went to the store to buy the veal, crabmeat and asparagus.  To my surprise this was a busy week at our resort town of Ocean City Maryland and there was no fresh aspargus or veal scallopini to be found at my local grocer.  I didn't know what to substitute, but I did find some veal chuck chops with bone in.  I went out on a limb and purchased them thinking I could de-bone them and ... more

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