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Nashville Cuisine: Downtown Farmers Market
Local, Organic, Southern. The Nashville Farmers Market (NFM) is home to farmers, artisans, restauranteurs, and local business merchants throughout the year. We are divided into three distinct areas - each supporting locally owned & operated businesses.
Our Farm Side consists of two large covered sheds and a middle market area home to anywhere from five to one hundred farmers, artisans, craftspersons, & merchants. All year round, you will find ranchers, bakers, prepared foods, soaps, milk, cheese & more-especially on our busiest days Friday-Sunday. For our farmers & produce merchants - the busiest season is "growing season" approximately June-November each year. Beginning in April you will find flowers & early spring produce which weather-willing, which gradually develops into "peak season" in which you'll find the largest variety of locally-grown foods to November which closes out our produce with the last of late harvest and early introduction of holiday trees & plants. Seven days/week, 362 days per year-you can purchase produce, jams, honey, canned goods, and more from five locally-owned & operated businesses who have been at NFM for generations. Our Market House consists of nine (10 in 5/12!) restaurants, a coffee cafe, Louisiana Seafood Co. (Friday-Sunday), International Market, Howell's Farm Store & ... more

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