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WHAT CAN EXECUTIVE CHEF DAVID GROLL TEACH US ABOUT REAL ESTATE?
My friend David Groll is what insiders call an executive chef.  It’s a term, like Realtor that the public calls all of us.
In this case, executive chef is often an incorrect trumped up title that the public assigns to everyone who wears a white jacket and tall white hat and is associated with the restaurant business.
Chef Groll is a real ex ecutive chef.  He has cooked for presidents and for White House functions.  He has prepared menus and the food served to entertainment-world celebrities.  He has cooked for the rich and famous and for people like you and me.
In those high falootin' worlds, he is a famous celebrity chef, and when he cooks for charity benefits, his presence is a big drawing card. 
A lot of movie stars often demand in their contracts that he be the one chosen to prepare the food during their shoots.
But here’s how David makes the majority of his money.  He invents the wonderful recipes for great restaurants, and he teaches their chefs how to prepare them.  In reality, he is a food chemist.
His elaborate kitchen lab is in a teeny town near Atlanta.
And second in command in his “Let’s get David involved” list are chain restaurants that ... more

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