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I Love Grilling Here Are A Few Tips
July 6, 2015
Within seconds, the joys of outdoor grilling can go up in smoke. A recent ABC News video shows how quick a home can be engulfed in flames when grilling goes wrong. It’s quicker than you can say “make mine a cheeseburger”. In one scene, the top blows off the grill after lighting a burner that was left on while the lid was closed, burning the outdoor chef.
 
Summertime means backyard grilling will fill backyards with the tantalizing smells of barbecuing. Families and friends will gather around gas and charcoal grills to prepare burgers, steaks, chicken, ribs and other grilling favorites. Just the thought teases the senses and whets the appetite.
But as your residents grill using open flame, the property and its inhabitants can become at risk. Each year, grilling mishaps cause more than 8,300 fires and send 3,000 people to the emergency room, saysUnderwriters Laboratories. According to the U.S. Fire Administration, grill fires cause an estimated $37 million in property loss each year. Almost half of home grill fires happen from 5-8 p.m., and most occur from May to August.
Patios, terraces, screened-in porches and courtyards are prime spots where fires occur. Most grill fires involve gas grills.
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