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My name is Susan Emo and I am a Shrimp-aholic!!
My name is Susan Emo and I am a Shrimp-aholic!!  I would eat shrimp twice a day every day and continue to be happy.   I don't, but I could !
It is another glorious sunny but breezy day so we'll be dining alfresco again and what we're having tonight is what I like to call a Canadian Shrimp Gazpacho Cocktail. 
Here at Emo's Eating Emporium, I like to serve it in extra large martini glasses or sometimes in my clear Irish Coffee cups.  Lets get started . . .                     
2 pounds of cooked and shelled, tails off Shrimp  (cook them yourself if you prefer to buy raw)
1 Lime
Celery Salt and Black Pepper for rim
1 cup of diced red onion (maybe 1 green onion cut on the diagonal for garnish)
1 stalk of celery, diced
1 English cucumber, diced
1/2 cup of corn, fresh, frozen or canned -whatever is on hand
1 clove of garlic, finely diced
1/2 cup of grated carrot
1 (or 2) avocado, diced & sprinkled with fresh lime juice
1 (or 2) jalapeno, diced
2 or 3 luscious freshly ripened on the vine tomatoes!! (chopped or diced)
a handful of cilantro, chopped
Motts Clamato Juice - (this is the Canadian ... more

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