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Keep Your Thanksgiving Dinner Safe
Keep Your Thanksgiving Dinner Safe Keeping your turkey safe to eat is a big deal. No-one wants a houseful of guests who are groaning and holding their stomachs on the big day. It’s really not good for family relationships.
 
Wild Turkey stopping by to say Hello in my backyard.
 This may be a little late but for those of you who still have a frozen turkey, here's how to do it.
How you defrost the turkey is very important; you can’t take it out the night before and leave it sit on the counter overnight. If you plan to cook it on Thanksgiving and it weighs between 7 to 10 pounds: take it out of the freezer 2 to 3 days ahead, place on a plate or tray (to catch juices that seep out of the wrapping), and put in the refrigerator.  10-18 pounds need 3-4 days; 18-22 4-5 days.  Be sure you do not drop anything in the juices or splash them on any other foods.
Or, if things get really crazy, you can use the quick thaw method: (my mom used to do this). Partially fill the sink with cold water (after cleaning the sink thoroughly in case your wrapping has a pinhole). Place the turkey breast down. The ... more

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