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Jordan Marsh Blueberry Muffin Recipe Finally Revealed!
John Pupek shared his magical recipe. He explained the blend of flours in his recipe and the fistful of sugar tossed on top of each sweet muffin before baking. Mixing the blueberries with some of the flour before adding them to the batter was another of his tips. 
There is a restaurant in Newton Centre called Johnny's Luncheonette where I love to go to breakfast when I am visiting my daughter at Boston College. There are so many things to choose from on the menu but the one thing that we always get is the Jordan Marsh bluebery muffin, cut across the middle horizontally, smeared with butter and toasted.  It is DELICIOUS!  This morning I saw on Facebook that a reporter in Boston, Maria Stephanos WCVB, had the recipe! I had to share the details.
During a recent interview the baker, John Pupek shared his magical recipe. He explained the blend of flours in his recipe and the fistful of sugar tossed on top of each sweet muffin before baking. Mixing the blueberries with some of the flour before adding them to the batter was another of his tips. 
Ingredients:
1/2 cup butter 2 cups flour (unsifted, blend of bread and pastry) 1 cup ... more

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