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Banana Pudding Squares Recipe
 
Ingredients:
35 Reduced Fat Nilla Wafers, finely crushed 1/4 cup (1/2 stick) margarine, melted 1 pkg. (8 oz.) Philadelphia Neufchatel Cheese, softened 1/2 cup powdered sugar 1 tub (8 oz.) Cool Whip Sugar Free Whipped Topping, thawed, divided 3 bananas 2 pkg. (1 oz. each) Jell-o Vanilla Flavor Fat Free Sugar Free Instant Pudding 3 cups cold fat-free milk 1/2 square Baker's Semi-Sweet Chocolate, grated  
Directions: 
Combine crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate while preparing filling. Mix Neufchatel cheese and sugar in medium bowl until blended. Stir in 1-1/2 cups Cool Whip; spread carefully onto crust. Cut bananas crosswise in half, then cut each piece lengthwise in half. Arrange over Neufchatel cheese mixture Beat pudding mixes and milk with whisk 2 min. Spoon over bananas. Spread with remaining Cool Whip; sprinkle with chocolate. Refrigerate 3 hours before cutting to serve. ... more

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