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Gas, Electric, or Induction Cooktop: What's the Difference?
You’re buying a new house and it comes with a built-in cooktop or a stove.  Is it gas, electric, or induction?  Does that even matter?  What’s the difference anyway?
Each type of cooktop has fans and naysayers, based on experience and preference. 
Gas Cooktop
Most professional chefs prefer gas cooktops.  With a gas cooktop, the flame is exposed.  The reason people like gas stoves is because the heat is very responsive.  In other words, if you turn the heat down, it automatically lowers the temperature that is going to your pan.  If you turn the heat up, it’s automatically cooking faster. There’s no lag time.  Another plus is that as soon as you turn off the heat, it’s essentially gone, which is not the case with traditional electric cooktops.
The downside of gas stoves or cooktops is they take more work to clean because they don’t have a flat surface.
Before you choose a gas cooktop, check to make sure your house has a gas line running to the kitchen for the hookup.   
Electric cooktops
Electric cooktops have a flat surface, generally with 4 circles that indicate where the heating elements are underneath.  They have a streamlined appearance, and are pretty easy to clean because food ... more

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