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The Truth about the Mediterranean Diet... I know, I was there!
My mother used to give me some lira and would ask to bring home two loaves of bread.  1 1/2 would make it back.  Why?  The bread had just been baked at a local oven and it was steaming hot.  It had a golden crust and tasted something between a baguette and San Fran sour dough.  Slicing some fresh feta or yellow cheese, adding some olives and tomatoes, and with the fresh bread you had breakfast, lunch or dinner or a snack.  Drizzling honey on the steaming bread or swathing it with a homemade fruit spread made it heavenly...
Having had a Greek mother qualifies me somewhat to speak about this subject.  (Which has nothing to do with architecture except the builders of the Parthenon no doubt thanked their patron goddess Athena for giving them wisdom and the olive tree.)
But even more important is that I lived in Turkey and Greece until graduation from high school.  So I've LIVED the Mediterranean EVERYTHING.
My mother and father had these arguments: 'Fish is better for you than meat' -- Dad didn't like that, being from Texas.  He would tease her with this: "Take oregano, olive oil and lemon away from Greek cooking and you have nothing".  ... more

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