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Countdown To The Super Bowl Recipe - Soft Pretzels!
  This recipe from Food Network will be a bit healthier...after my earlier post for Candied Bacon(!) I thought some Soft Pretzels would be a great follow-up.  Enjoy!     Recipe courtesy of Alton Brown, 2007SHOW:Good EatsEPISODE:Pretzel Logic  
Alton's Homemade Soft Pretzels (05:14)   Homemade Soft Pretzels Videos (4) Photo Total Time:1 hr 55 minPrep:30 minInactive:1 hrCook:25 min Yield:8 pretzelsLevel:Intermediate CATEGORIES Dairy Side Dish German Total Time:1 hr 55 minPrep:30 minInactive:1 hrCook:25 min Yield:8 pretzelsLevel:Intermediate CATEGORIES Dairy Side Dish German   Ingredients 1 1/2 cups warm (110 to 115 degrees F) water 1 tablespoon sugar 2 teaspoons kosher salt 1 package active dry yeast 22 ounces all-purpose flour, approximately 4 1/2 cups 2 ounces unsalted butter, melted Vegetable oil, for pan 10 cups water 2/3 cup baking soda 1 large egg yolk beaten with 1 tablespoon water Pretzel salt Directions Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Allow to sit for 5 minutes or until the mixture begins to foam. Add the flour and butter and, using the dough hook attachment, mix on low speed until well combined. Change to medium speed and knead until the dough is smooth ... more

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