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Expert Buying Tips About Non Stick Cookware
Are you on a quest for non stick cookware? Here's the skinny...Pros: Foods do not burn or stick easily Easy to Clean Healthier cooking with less oil needed Less expensive Many colors available Cons: Foods do not brown well Most brands are not dishwasher-safe Metal utensils cannot be used Continued debates concerning non stick safety Less durable, scratches easily Should not be used at very high temperatures Expert Buying TipsWhen choosing your nonstick cookware, it is simple to determine the quality ...just rub your fingers across the surface. If you feel any ridges or rough areas, don't buy it! This could indicate poor quality, rolled-on coating or just one layer. Look for a smooth, matte finish. This indicates the coating has been applied and cured correctly. If it has a shiny finish, it has a silicone coating. Silicone coatings can react badly with animal fats and are not the best choice for skillets and frying pans (Silicone is safe for baking).
The least expensive type of non stick cookware generally has just one layer of coating and may scratch or peal easily. A better grade of non stick will have two layers of coating and a sealer on top. As the price ... more
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