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Blue Crabs and the Joy of Eating Them!
Blue Crabs and the Joy of Eating Them!
By Elaine VonCannon, ABR, SRES, Associate Broker
I am a Virginian. This being said I love Blue Crabs. Anyway I can get them. When Blue crabs shed their shell to grow a new one then you have soft shell crabs. Fried soft shell crabs (which by the way you eat the whole crab) is next to heaven. Coming in second is steamed blue crabs and crab cakes. Old Bay seasoning is the rule of thumb here. 
 
Blue Crabs:
There are nearly twice as many juvenile crabs in Chesapeake Bay waters as there were a year ago, according to an annual population survey.
 
Scientists in Maryland and Virginia found that in 2019, the bay’s crabs are at their most plentiful in seven years.
With a total of nearly 600 million crabs in the bay, the species is close to or above benchmarks that indicate a healthy and sustainable population.
 
The results suggest a strong crabbing season is ahead for Chesapeake watermen, with plentiful numbers of adults ready to be harvested as waters warm this month, and a booming crop of young that could grow large enough to be legally caught by the fall, or the 2020 crabbing season.
 
“The blue crab population is both healthy and thriving, which ... more

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