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Bruschetta Chicken Pasta Recipe
 
 
 
Ingredients:
1 lb. cherry tomatoes, chopped 1/4 c. plus 1 tbsp. extra-virgin olive oil, divided 4 cloves garlic, minced 1/2 c. torn fresh basil kosher salt Freshly ground black pepper 1 lb. angel hair 3/4 lb. boneless skinless chicken breasts 1 tbsp. Italian seasoning 1/4 c. freshly grated Parmesan  
Directions:
In a large bowl, stir together tomatoes, 1/4 cup olive oil, garlic and basil and season generously with salt and pepper. Let sit 15 minutes. Meanwhile, bring a large pot of salted water to a boil. Cook angel hair until al dente, 4 minutes. Drain and return to pot. In a large skillet over medium-high heat, heat remaining tablespoon olive oil. Add chicken and season with Italian seasoning salt, and pepper. Cook until no longer pink, 10 minutes per side. Let rest 5 minutes, then thinly slice. Add tomato mixture and sliced chicken to angel hair and toss until fully combined. Top with Parmesan and serve.  
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