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North Pole Cannolis

Ingredients 14-18 cannoli shells 1½ cups white chocolate chips, melted Red and green sprinkles 1 cup ricotta cheese, drained 1 cup cream cheese, softened 1 cup powdered sugar 1 teaspoon peppermint extract Instructions:
Dip the cannoli ends in melted white chocolate, and line on a wire rack to drain off any excess. Sprinkle with red and green sprinkles, and let cool to harden the chocolate. In an electric mixer fitted with a paddle attachment, blend together the ricotta, cream cheese, powdered sugar, and peppermint extract until smooth. Pipe the filling into the cannoli shells, and keep cool until ready to serve. Tips: Lightly grease the rack with pan-release spray before draining off the chocolate from the cannolis—this will keep the cannolis from sticking. If you have a couple that stick, carefully pop them free using a warm butter knife. (You can warm the knife by running it under hot water).
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