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Time for ribs today on the grill!
+ servings 4.35 from 23 votes Grilled Country Style Ribs These Grilled Country Style Ribs are first dry rubbed with a blend of ground cumin, oregano, black pepper and other warm spices before grilling. The exterior gets crusty and the tender interior is juicy. No typical BBQ sauce on these for an alternative, but feel free. Plus, no rib bones to deal with, just seasoned meat! Prep Time1 hr Cook Time26 mins Total Time1 hr 26 mins Course: Dinner, Lunch, Main Cuisine: American, Mediterranean, Western Keyword: bbq, country ribs, ribs   Servings: 4   Calories: 643kcal   Ingredients Ribs 3 lbs country style pork ribs (typically 4 ribs) 4 tbsp dry rub of choice (Turkish Spice Blend recipe link, See Note 1} Mop Sauce 2 lemons juiced 4 tbsp honey BBQ Sauce 1 cup BBQ Sauce (optional) Instructions Rub the ribs with the spice blend with your hands, pressing to adhere. Cover ribs with plastic wrap and place in refrigerator for minimum 1 hour, best overnight. In a small bowl whisk together the lemon juice and honey. Set aside. For Low and Slow Grilling Preheat grill to 225°F Place the ribs on clean and oiled grill with the larger, flatter side down. Cover the grill, and cook until browned and crusty about 90 minutes (brush with the lemon honey sauce every 30 minutes). Flip ribs, cover, and cook ... more

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