Your name saw this post on The ActiveRain Real Estate Network and thought it might be of interest to you. Please see the link below to review the post.

Always Making Lemonade
     I am always making lemonade.  Well, maybe not literally, but when things take an unexpected turn, I do look to change course and make the best of it.  You know that I like to cook so about three months ago I dedicated myself to cooking for the family more.  I cracked open a Middle Eastern Cookbook, Ottolenghi, by Yotan Ottolenghi and explored many new dishes.  My dad and I made homemade pasta for the first time.  To do it, we pulled out his circa 1999 pasta machine, STILL IN ITS ORIGINAL PACKING, and used it for the first time.  I also made my first grapefruit margaritas; a little tequila, a little Grand Marnier, fresh juice from grapefruits right off the tree, fresh lime juice, honey and cracked ice, all vigorously shaken.  Much better than lemonade!
                           
                   Kasheri, Cauliflower fritters, Chicken with Saffron                  Homemade Pasta
                              
 The Elixir of the Gods, Grapefruit Margaritas
     I have been making lemonade in the work world too,  figuratively speaking.  My wife and I completed a 1031 exchange right in the middle of all the chaos and we spent almost four weeks in Goodyear, AZ painting ... more

__________________________________________________
Are you on The Rain? Grow Your Network!