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Don't be IMPAIRED by imperfect PEAR-INGS!
I was over at my family's home, and my stepfather was running to the grocery store and asked if I wanted anything.  I thought that making a lunch with light feta cheese, 2 bartlett pairs and spot of honey would be divine.  So, listing light feta and the 2 bartletts (honey in house), he went on his way.  He started feeling ill from a new medicine he is taking, so he shortened his trip at the store.  I got the pear pair, but no feta!  Well, now this couture lunch had become cockamamy.  I decided to see what cheese was in the fridge.  My mother had bags with crude names like "Taco Cheese," and "Mexican Cheese."  Perfect for an easy addition to fajitas, but not a good match for my pear.  Then I found a bag of shredded aged parmesan.  Oui oui!  It wasn't the norm, but why not try heating some parmesan over the well-chopped pear?  What a delightful surprise!  Yes, I'd still prefer the feta, but the parmesan added a different kick and was really enjoyable.  I'd make it again!  
What does this have to do with anything, you ask?  Sometimes we clamor for the ... more

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