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Blaine's Recipe of the Week - 4/28/07
Caesar Dressing
If you like a real Ceasar where the garlic and anchovies are very pronounced, here's a great one to compliment any meal.
5 anchovy fillets, finely chopped 1 tablespoon finely chopped capers 1.5 tablespoon Dijon mustard 1 egg yolk2 teaspoon minced garlic 3/4 cup olive oil 1 tablespoon red wine vinegar 1 tablespoon lemon juice 1/4 cup heavy cream Kosher salt to taste
Add pepper on top of salad and enjoy!
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