We began the day baking Green Creme de Menthe & Chocolate Chip cookies and the majority survived until dinner time, lol We then prepared the Irish Lamb shanks which had been marinating in a wet rub of garlic, red chilies, cinnamon, curry powder, oregano and paprika overnight.
After searing them in all sides, a mixture of carrots, shallots, cinnamon and bay leaves … (6 comments)
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