recipe: Dad - This Pie's For You
- 06/15/12 03:23 AM
THIS WEEKEND I'm thinking about two things: my father and rhubarb. Behind the back yard I grew up in was a large wild rhubarb patch. I'm calling it a wild patch because it was free to be picked by any and all in the neighborhood. My dad was a big fan of that rhubarb and my mother was challenged to find new ways to serve it up. One of his (and mine) favorite uses for rhubarb was to turn it into pies - and the best of those pies was an apple/rhubarb pie. Then the rhubarb came from the alley, the apples … (4 comments)
THIS WEEKEND I'm thinking about two things: my father and rhubarb. Behind the back yard I grew up in was a large wild rhubarb patch. I'm calling it a wild patch because it was free to be picked by any and all in the neighborhood.
;)
;)
;)
