One of our great employees had a smoked ham for Easter one year, unexpectedly. That's after Mom left her oven mitt in the gas oven after basting the dinner. Needless to say, the gas stove caught the fabric on fire and smoke went everywhere. They saved the meal and their ham tasted "smoked" and "was the best they'd had in years."
That's a happy ending, but we have had tragedies, like my family's barn on a horse farm, when it burned down with generations of Model A and Model (2 comments)
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Hillary Sheperd
Co-Owner ~ Servpro of Scarsdale / Mount Vernon, NY
My husband and I bring 25 years in general contracting and hazard mitigation for the feds to our family owned business, where we clean and remediate after a fire, water or mold emergency. I enjoy writing for local papers and online e-mags about home safety tips and how to prevent our having to come and clean your home or business after a flood or fire.