restaurant leadership coach: THE PURPOSE OF A LEADER IS TO INSPIRE
- 10/09/16 11:33 AM
Does your leadership lack inspiration, innovation, and the ability to adapt to change? As a leader your role is to navigate your organization or your team through the uncertainties. Sometimes the good and necessary management skills such as planning, directing and controlling create roadblocks because they are missing the inspirational leadership. The reason that a team is not achieving desired outcomes is usually traced back to the leadership. That’s right. If all of the students fail the exam, then the fault lies with the teaching. Like students you and your staff may not be on the same page. You may be … (29 comments)
restaurant leadership coach: HOW DO YOU KNOW YOUR BUSINESS WILL GROW?
- 03/20/16 01:01 PM
Most agents and brokers are concerned about growth of their business. The condition of the market is one thing but lets put that aside and assume that the market is great. To get your share you have to do the right things to aquire customers. Two very important measurements will predict that you will be getting your fair share. They are employee or team engagement and customer loyalty. While sales and profits are very important measurements they tell you what has happened. Employee engagement and customer loyalty tells you what will happen. When you have an engaged team they will do their … (33 comments)
restaurant leadership coach: IF YOU WANT A GREAT TEAM LOOK IN THE MIRROR
- 01/17/16 10:28 AM
In order to have a high performing team you need to look in the mirror and ask, “Am I a person who inspires and encourages others?” In other words what type of leader are you. If you are not sure why not ask the people around you to give you some guidance. And if you have employees make sure you ask them. Ask them what they feel is your biggest leadership challenge and what you can do to improve it. Asking others for their opinions conveys respect, shows that you value their feedback and increases your credibility as a leader. Of … (23 comments)
LEADERSHIP FOR YOUR RESTAURANT COMPANY REALLY MATTERS There is a very big difference between a well-run restaurant and one that is only average. An average restaurant can have great food and a great location, but if the employees and the leadership team are not doing a good job the restaurant will never become that very successful restaurant that wows its guests. A well run restaurant has a clear vision and … (23 comments)
restaurant leadership coach: THE BRANDING IRON – A NEW RESTAURANT MAKING ITS MARK IN PEEKSKILL, NY
- 10/02/13 12:48 PM
There is a new restaurant in Peekskill, NY and it is making its mark. The owner is Tana McGuire who has owned the Tuscan Grill in Briarcliff Manor. Now she is bringing her hospitality and great service to Peekskill. The Branding Iron serves great American food in very generous portions.
The Branding Iron restaurant serves great burgers, wings, steaks, and great sandwiches. The picture above is a generous serving called the Kitchen Sink. On Saturday nights you will find Tana visiting the tables and making sure that everyone is having a great dining experience. She is a great hostess. … (5 comments)
Great Leaders create engaged employees who create and maintain loyal customers and successful and sustainable business outcomes.
As leader of Performance Development Strategies I create successful business outcomes.
Our organization helps executives and business owners solve their business issues by leveraging their greatest asset - their human capital. We create cutting edge leadership development through group workshops and individual coaching.
I help businesses go from "good to great."
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