Now, for a fabulous pumpkin recipe since they are in season and it's a great time to try something new! Moroccan Pumpkin Soup Ingredients 1 cup dried garbanzo beans 3 tablespoons vegetable oil 3 leeks, white and light green part only or 2 large onions 8 cups chicken broth or vegetable broth 6 cups fresh pumpkin or butternut squash, peeled, seeded & diced 2-4 tablespoons honey or 4 cups canned (0 comments)