open house: JUNE 3RD OPEN HOUSE IN ATLANTIC HIGHLANDS, NJ!
- 06/02/07 03:30 PM
Open House this Sunday at 95 Ocean Blvd, Atlantic Highlands, NJ from 1-4 PM! $1,379,900 5 Bedrooms, 4 Full Baths Gorgeous Waterviews! This beautiful 4/5 bedroom home sits high on a hill with gorgeous waterviews of At.H Marina,NYC skyline.40 min.ferry commute to Manhattan.3911 sq ft 1st & 2nd flr.+ finished basement w/gas fp. off kitchen,Anderson windows, premium cabinetry,granite counter tops, tiled backsplash,tiled kitchen flrs, high-hats,intercom & security sys.,1st flr office/guest rm w/private entrance, 4 bdrms + laundry on 2nd flr incl.grand master suite, master bath w/whirlpool tub, bidet, toilet & double sinks. Virtual Tour of 95 Ocean Blvd
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open house: Agave Fruit Salad
- 05/27/07 03:43 AM
Agave Fruit Salad- Makes 8 servings - Ingredients 2 cups plain yogurt or dairy sour cream 3 Tablespoons Agave Nectar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 lb. natural or tropical trail mix, nuts, dried fruits, coconut 3 large oranges, peeled and separated into segments 3 bananas, peeled and thinly sliced 3 pears, cored and sliced 2 grapefruits, peeled and separated into segments Directions Combine yogurt, agave nectar and spices in small bowl. Combine remaining ingredients in large serving bowl. Pour dressing over fruit mixture and toss lightly. Cover and chill 2 to 4 hours. Toss before serving.This recipe, and all … (3 comments)
open house: Tropical Summer Skewers
- 05/27/07 03:34 AM
A great way to serve tropical summer fruits!Needed:Wooden SkewersSpray BottleAssorted Tropical FruitsAgave NectarToasted CoconutLime JuiceWaxed PaperAssembly:Soak wooden skewers in water for about an hour.Line a pan with waxed paper to place the skewers on.In a bowl mix 1/4 cup Agave nectar (available at healthfood stores) 4 Tablespoons warm water, 1 tablespoon fresh lime juice. Add this mixture to a spray bottle and set aside.Dice Pineapple, Mango, Bananas, Strawberries, and other tropical fruits of your choice.Spread toasted coconut on waxed paper, set aside.On the skewers, arrange the diced tropical fruitsLightly mist with the nectar mixture, just enough for them to hold the … (2 comments)
open house: Absolutely delicious sandwiches!
- 05/27/07 03:22 AM
Cook bacon, set aside to drain.Make Honey Mustard using French's Honey Dijan with a little extra honey added to taste and set aside.On any bread of your choice, layer deli sliced Chicken, Monteray Jack Cheese, Bacon, then top off with Honey Mustard. Slice into quarters and arrange on a platter and serve! The flavors all blend together wonderfully! … (4 comments)
open house: MEMORIAL DAY OPEN HOUSE!
- 05/25/07 10:26 AM
Open House this Sunday at 95 Ocean Blvd, Atlantic Highlands, NJ from 1-4 PM! This gorgeous house is located in the fabulous town of Atlantic Highlands, filled with quaint shops, movie theater, loads of restaurants, playhouse, and more! REDUCED TO $1,349,900! 5 Bedrooms, 4 Full Baths Quick access to the Ferries to Wall Street! Gorgeous Waterviews! Virtual Tour of 95 Ocean Blvd
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open house: Cold Oven Pound Cake with fresh berry topping!
- 04/25/07 01:46 PM
Cold Oven Pound Cake 2 sticks butter1/2 c. shortening3 c. sugar3 c. plain flour1 c. milk5 eggs1 tsp. vanilla1 tsp. lemon extract Cream butter and sugar and Crisco together well. Add eggs one at a time; add flavorings. Add milk alternating with flour (beginning and ending with flour). Set into cold oven and set temperature on 275 degrees. Bake for 1 1/2 hours (test for doneness) turning oven up no higher than 300 degrees.
Now, you can slice this one inch thin and top with summer berries soaked in Agava - ummmmmmm, maybe add a lil dallop of whipped cream! Great refreshing snack … (1 comments)
open house: ANTIPASTO SALAD WITH DRESSING
- 04/22/07 11:54 AM
Another great recipe for Broker's open houses! Also posted in the group: Brokers Open House RecipesANTIPASTO SALAD WITH DRESSING ANTIPASTO SALAD: 1 (16 oz.) can artichoke hearts (drained and sliced)1 c. celery, diced1 stick pepperoni, diced1 c. provolone, diced1/2 c. Mozzarella cheese, diced1/2 c. red onion, diced1/2 c. pitted black olives1 pt. cherry tomatoes1 each green and yellow pepper, cut into thin wedges1 (10 1/2 oz.) can chick peas (drained)1/2 c. stuffed green olives1 (16 oz.) can cannelloni beansAntipasto dressingSliced Italian bread Toss all ingredients (except dressing) in a large bowl. Add dressing and toss. Transfer all to a large bowl. … (7 comments)
open house: ORIENTAL CHICKEN SALAD
- 04/22/07 11:51 AM
ORIENTAL CHICKEN SALAD 4 breaded chicken breast fillets1 romaine heart1 1/2 c. coleslaw mix (or finely shredded cabbage)1/3 c. toasted almond slivers or slices (blanched almonds)1/2 c. chow mein noodles Dressing: 1/3 c. vinegar1/2 c. sugar3/4 tsp. salt1 tsp. dry mustard1 tsp. horseradish1/4 c. spanish onion, diced1 c. canola oil Cook chicken fillets as directed. To make dressing, combine everything but the oil in a blender of food processor and process until liquified. Continue to blend and slowly drizzle in the oil until blended. To be really authentic, make coleslaw with the cabbage and the dressing first and top it with … (2 comments)
open house: Cold Pasta Salad & Vinaigrette
- 04/22/07 11:48 AM
COLD PASTA SALAD 1 lb. pasta, cooked & drained1 cup Italian salad dressing or vinaigrette1 tablespoon Salad Supreme seasoning3 tomatoes, chopped2 cucumbers, chopped1 1/2 red onions, chopped2 green peppers, chopped Combine all above ingredients into a very large bowl and marinate overnight. Put a lid over your bowl. Serve cold.
open house: Crunchy Brittle bars - DELICIOUS!
- 04/16/07 07:54 AM
Crunchy Brittle bars - DELICIOUS!Prep time is about 10 Minutes 35 Saltine Crackers½ Cup (1 stick) butter or margarine½ Cup firmly backed light brown sugar1 pkg Bakers Semi-Sweet Baking Chocolate, chopped1 Cup chopped walnuts Preheat oven to 400 degrees. Place crackers in a single layer on foil-lined 15x10 inch baking pan. Heat butter and sugar in saucepan on medium-high heat until butter is melted and misture is well blended. Bring to a boil. Boil 3 minutes without stirring, then spread over crackers. Bake for 7 minutes. Immediately sprinkle with chopped chocolate, let stand 5 minutes. Spread melted chocolate evenly over ingredients in pan; sprinkle with … (0 comments)
open house: Outrageous Brownies
- 04/16/07 07:45 AM
Outrageous Brownies 1 pound unsalted butter 1-pound semisweet chocolate chips -- (2 2/3 cups) 12 ounces semisweet chocolate chips -- (2 cups) 6 ounces bitter chocolate 6 extra-large eggs 3 tablespoons instant coffee granules 2-tablespoons pure vanilla extract 2 1/4 cups sugar 1 1/4 cups flour 1-tablespoon baking powder 1-teaspoon salt 3-cups walnuts -- chopped Preheat oven to 350F. Butter and flour a 12 x 18 x 1 inch baking sheet (if your pan is smaller, use it, and adjust baking time, it will work, as long as you do not over bake the brownies) Melt together the butter, 1 pound of chocolate chips, and the bitter chocolate in a medium bowl … (1 comments)
open house: Delicious and easy Key Lime Pie
- 04/16/07 07:42 AM
Key Lime Pie Crust: 1 1/4 c Graham cracker crumbs 2 T granulated sugar 1/3 c butter, melted and cooled With fork, mix sugar into crumbs. Add melted butter and combine until well mixed. Press onto the bottom and sides of a 9" pie tin. Bake the shell in the middle of a 375 degrees F. oven for 7 minutes. Cool on a rack and chill Preheat oven to 350 degrees F. Filling: 14 oz. can Eagle Brand Sweetened Condensed Milk 3 large egg yolks 1 generous t grated Key Lime rind 1/4 c + 1 t fresh Key Lime juice … (3 comments)
Mousse Cups All can be used with either chocolate cups (recipe below) or puff pastry cups
Chocolate Raspberry 1 package chocolate mousse mix made as directed, then refrigerated about 15 minutes before using Melt 1 bar Cadbury dark chocolate and spoon just a thin layer in bottom of cups Microwave on defrost for 30 seconds glass jar of Raspberry Preserves. Dot half a teaspoon of raspberry preserves over chocolate layer. Put chocolate mousse in pastry bag and pipe over the chocolate and raspberry layers - over fill slightly! Refrigerate for 2 hours before serving, or freeze for 30 minutes.
Chocolate Mint … (0 comments)
open house: Edible Garden - veggies with great presentation...
- 04/16/07 07:35 AM
Edible Garden Find a basket that could look like a small window box Insert floral foam in bottom tightly Cut a flat of wheat grass (available at some health food stores, just call around) to fit basket and line basket with it (sometimes I use Kale cut in half and placed in a round basket, secure with two strips of floral tape criss crossed) Mist with water and store in refrigerator until ready Here is where you get creative! Soak long wooden skewers in warm water for 15 minutes before inserting fruits/veggies on them to prevent splintering Place veggies or fruit on long wooden skewers. Skewers can … (1 comments)
open house: Honey Shortbread
- 04/16/07 07:32 AM
Honey Shortbread 1 c Butter1/3 c Honey1 tsp Vanilla2-1/2 c Flour Preheat oven to 300 degrees. In large bowl, with electric mixer at medium speed, beat butter, honey and vanilla until light and fluffy. Add flour, 1 cup at a time, beating well after each addition (if dough becomes to stiff, knead in remaining flour by hand). Pat dough into shortbread mold or ungreased 9-inch cast-iron skillet. Score surface of dough with knife, dividing into 24 wedges. With fork, prick deeply into score marks. Bake 35 to 40 minutes until very lightly browned. Cool in pan on wire rack 10 minutes. Remove shortbread … (0 comments)
open house: Sugar Free Cheese Cake
- 04/16/07 07:31 AM
This is a great one for times when it seems that everyone is dieting, usually just before Spring/Summer! Sugar Free Cheese Cake Ingredients • 16 ounces of cream cheese • 12 packets of sugar substitute or to taste • 2 cups of heavy cream, whipped • 1 tsp vanilla extract or lemon extract• Optional: No-sugar fruit spread and/or sliced fruit With a mixer, blend the cream cheese and sugar substitute well. Fold in the whipped cream carefully until well blended. Line a pie plate with waxed paper or plastic wrap and pour the mixture into it. Refrigerate for at least two hours. When you … (0 comments)
open house: Peanut Butter Oatmeal Chocolate Chip Cookies
- 04/16/07 07:22 AM
Peanut Butter Oatmeal Chocolate Chip Cookies In small bowl combine: 2 c oatmeal2t baking soda½ t salt1 c all purpose flour In large bowl cream: 1 Stick (1 cup) butter flavor Crisco1 Cup Chunky Peanut Butter1 c brown sugar¾ c sugar2 eggs1 tsp Pure Vanilla Extract (I almost always use Madagascar vanilla - they always have it at Williams Sonoma, but can use the regular)1-1/2 cups chocolate chips - Slowly add dry ingredients to creamed ingredients. It will be very thick. Fold in chocolate chips. - Roll tablespoonfuls of the cookie dough and place on ungreased cookie sheets, and then lightly press with spoon to flatten. Bake … (0 comments)
open house: Mexican Smothered Chicken
- 04/16/07 07:19 AM
Jane's Mexican Smothered Chicken *4 chicken breasts, cooked with quesadilla mix and salsa (mild, medium or spicy - whichever you prefer) - shred mixture and coolShredded Mexican cheeseSour cream8-inch flour tortillasRefried beans In an 8-inch spring form pan, layer tortillas with chicken mixture, cheese, sour cream and black beans. Top layer should be sour cream then cheese (I dot some salsa on it too). Bake at 350 for about 40 minutes until cheese it bubble and lightly browned. *You can also use olives, chilies, corn, rice, guacamole, and you can replace chicken with beef or flank steak cooked with onions and beef quesadilla mix and … (5 comments)
open house: Chocolate-Espresso Chip Cookies
- 04/16/07 07:17 AM
Jane's Chocolate Chip Cookies! • 2 Cups Butter • 2 Cups Sugar • 2 Cups Brown Sugar • 4 Eggs • 2 tsp. Vanilla • 2 tsp Maple Flavoring • 4 Cups Flour • ** 5 Cups Blended Oatmeal • 2 tsp. Baking Soda • 2 tsp. Baking Powder • 1 tsp. Salt • 1 8 oz. Espresso chocolate bar from Paul Newman, shredded • 24 oz. chocolate chips - I use one 12 oz bag of milk chocolate and one 12 oz bag semi-sweet • 3 cups chopped nuts (your choice) ** Measure oatmeal and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and Vanilla & Maple … (2 comments)
Ingredients • 16 ounces of cream cheese • 12 packets of sugar substitute or to taste • 2 cups of heavy cream, whipped • 1 tsp vanilla extract or lemon extract• Optional: No-sugar fruit spread and/or sliced fruit With a mixer, blend the cream cheese and sugar substitute well. Fold in the whipped cream carefully until well blended. Line a pie plate with waxed paper or plastic wrap and pour the mixture into it. Refrigerate for at least two hours. When you are ready to serve, place a serving plate on the top of the … (5 comments)
Open House this Sunday at 95 Ocean Blvd, Atlantic Highlands, NJ from 1-4 PM! $1,379,900
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