chefs table at the price waikiki: “Off the Eaten Path” at 100 Sails TONIGHT!
- 05/20/19 05:15 PM
“Off the Eaten Path” at 100 SailsMay 22, 2019 6:00 PM Prince Waikīkī is launching a quarterly chef’s table experience titled “Off the Eaten Path.” Each quarterly dinner will feature a curated menu from one of their talented chefs. Those attending the inaugural event will enjoy an eight-course meal from 100 Sails’ Sous Chef, Jared Suekawa, that tells the transformative story of Hawaiʻi’s cultural evolution from the days of pre-missionary contact to present day. Menu highlights include charred tako leg with various preparations of ogo and raw coconut vinegar; salted cod with preserved tomatoes and raw allium; island fish
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