real estate trends: RAISE A GLASS TO WINE CELLARS A LUXURY AMENITY MANY BUYERS DEMAND
- 05/26/17 02:43 PM
RAISE A GLASS TO WINE CELLARS, A LUXURY AMENITY MANY BUYERS DEMAND It wasn’t that long ago that wine just wasn’t a thing in the U.S. In 1993, the year the Food Network launched, Americans imbibed just 449 million gallons a year, according to the Wine Institute—only 1.74 gallons per person. Thanks in part to the subsequent TV-fueled craze for gourmet food and wine, we’ve ramped up quickly, guzzling 913 gallons in 2015. Cheers, America! So it’s no wonder that wine cellars and wine rooms—often decked out with exotic woods, glass walls, and even a tasting room—are catching up … (0 comments)
RAISE A GLASS TO WINE CELLARS, A LUXURY AMENITY MANY BUYERS DEMAND It wasn’t that long ago that wine just wasn’t a thing in the U.S. In 1993, the year the Food Network launched, Americans imbibed just 449 million gallons a year, according to the Wine Institute—only 1.74 gallons per person. Thanks in part to the subsequent TV-fueled craze for gourmet food and wine, we’ve ramped up quickly, guzzling 913 gallons in 2015. Cheers, America!
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