Rachael Ray's - ROASTED VEGETABLE SALAD W/GARLIC VINAIGRETTE Ingredients: 6 carrots 3 ½ onions 1 pint grape tomatoes Extra Virgin Olive Oil Salt & Pepper Italian Bread - end of loaf 1 clove of Garlic Juice of 1 lemon Kale - 2 bunches Goat Cheese - crumbled or 1 4oz log
Preheat Oven to 425 degrees VEGETABLES: 6 carrots - sliced on the diagonal ¼ inch thick 2 ½ onions - chopped 1 pint grape tomatoes
On a rimmed baking sheet, toss carrots - onions - tomatoes w/3 tablespoons of EVOO! Spread veggies into a single layer (2 comments)