cognac gravy and spice rubbed turkey: Spice-Rubbed Turkey with Cognac Gravy
- 11/04/11 10:09 AM
October 24th, 2011 Spice-Rubbed Turkey with Cognac Gravy
Ingredients Turkey: 2 tablespoons plus 1 teaspoon coriander seeds 1 1/2 teaspoons cumin seeds 1 1/2 teaspoons whole black peppercorns 1 cinnamon stick, broken in half 2 tablespoons coarse kosher salt 1 1/2 tablespoons smoked sweet paprika (pimentón dulce)*
1 (18- to 20-pound) turkey; neck, heart, and gizzard reserved for giblet broth 5 1/2 cups turkey broth Giblet broth: 5 cups (about) turkey broth Giblet gravy: 3/4 cup dry white vermouth 2 tablespoons Cognac 1/3 cup all purpose flour *Sweet paprika is available at some supermarkets, at specialty foods stores, and … (1 comments)
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