may blossoms top my cupcakes: May Blossoms in the kitchen
- 04/29/12 06:15 AM
Blossom-Topped Cupcakes Mother’s Day is right around the corner and if you’re looking for a sweet treat for the mother in your life, look no further than these little cuties. For cupcakes: 16 (2 1/2-inch) paper muffin-cup liners 2 cups cake flour (not self-rising) 1 teaspoon baking powder 1/2 teaspoon salt 2 sticks unsalted butter, softened 1 1/2 cups granulated sugar 4 large eggs 1/4 cup whole milk 1 teaspoon vanilla For frosting: 2 (8-ounce) packages cream cheese, softened 1 cup confectioners sugar 1 teaspoon fresh lemon juice 1/4 teaspoon rosewater (optional) Garnish: nontoxic and organic (pesticide-free) small roses, pansies,
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