recipe: Game Day Salsa
- 02/02/12 12:38 AM
Game Day Salsa I don't know where this recipe came from. It could have been off a can of Ro-Tel tomatoes but I can tell you it's good. I fix this salsa for super bowl every year and it disapears quickly! RO-TEL SALSA Ingredients 1 (10 oz.) can Ro-Tel tomatoes and green chili’s, drained1 bunch green onions, thinly sliced1 large ripe tomato, chopped1 tsp. saltJuice of 1 1/2 fresh limes Combine all ingredients. Cover and refrigerate for 5 to 6 hours. Serve on tacos or use as a nacho chip dip. Makes about 2 cups of salsa (19 comments)
Ingredients: 2 cans baby clams, undrained 1/2 teaspoon butter 4 slices hickory-smoked bacon, chopped into small pieces 1 medium onion, chopped 2 ribs celery, chopped 1/2 chopped red bell pepper 1 garlic clove, minced 1 tablespoons Old Bay Seasoning 1 tablespoon all-purpose flour 4 cups half and half 1/4 teaspoon cyan pepper 2 medium potatoes, boiled, peeled and diced
How to Make It: Drain clams and set aside, reserving the juice.
In a heavy bottom, 2 quart pot, add the butter and sauté the bacon, onion, celery, (13 comments)
recipe: Game Day - Guacamole
- 01/14/12 12:59 AM
Game Day - Guacamole Ingredients: 4 Avocados (Ripe a Little Soft) 1 Package Lawry’s Guacamole Mix (or other quality mix) 1 Plum Tomato Seeded and Diced 1 Small Onion Diced 1 or 2 Garlic Cloves Minced 1 Jalapeno Finely Diced (Optional) Adobo Seasoning to Taste How to Make: Spoon out avocados so there are some chunks don't liquefy. Add Tomato, Onion, Garlic and Jalapeno. Stir in Lawry's Guacamole mix and Adobo. Cover and refrigerate 3-4 hours before serving. Enjoy with a main dish or with your favorite chips. (15 comments)
recipe: Easy to Make - Sausage Scallopini
- 01/07/12 12:34 AM
I used to buy this dish at an Italian Deli and loved it so much I decided to make it myself. I asked one of the owners of the deli what seasonings were in the dish said she said salt, the entire flavor comes from the ingredients. So I started and cooking and after a few tries, I got it, compared it and now it's yours to try! Sausage Scallopini Servings 5-6
Time Start to Serve 2.75 hours Ingredients: 1 ½ lbs Italian sausage in casing – Hot sausage if preferred 3 Italian long hot peppers or long sweet peppers (16 comments)
recipe: Ham for Christmas Dinner - Leftovers? - Ham and Lima Bean Soup
- 12/19/11 12:41 AM
If you are having Ham for Christmas dinner this is the best way to take care of any left overs! I took me years to perfect this recipe and now I have been told not to change a thing. If you try this recipe I know you will enjoy it! Ham and Lima Bean Soup INGREDIENTS: 1 Lb. Dried White Baby Lima Beans 1 Large Sweet Onion 2 C. Cubed Lean Ham Ham Bone 4 C. Water including the juice from the Cooked Ham (skim fat from top after cooled) 1 15oz. Hunts Tomato Sauce 4 Cloves Garlic 1 Celery Stalk (13 comments)
recipe: Quick Easy Recipe - Shrimp Fettuccine
- 12/14/11 11:48 PM
This is a quick and very easy recipe to prepare even on a week night,,,,your family will think you were in the kitchen all day! Shrimp Fettuccine
Prep to Serve Time: 45 Minutes Servings 6
Ingredients 1 (12 ounce) packages fettuccine 1 1/2 lbs uncooked large ro jumbo shrimp, peeled and deveined 1/8 cup dried parsley 2 garlic cloves, minced 2 tablespoons lemon juice 2 tablespoons white wine 1/2 teaspoon salt 1/8 teaspoon pepper I add a few hot crushed red peppers for some added flavor
How to Make Cook fettuccine according to package directions. Meanwhile, in a (13 comments)
recipe: Family & Friend Favorite - Linguine with Red Clam Sauce
- 12/04/11 01:12 AM
This recipe was introduced to me by my brother. Over the years I have made some minor changes and has always been a household favorite! Easy to make smells really good while it simmers and very filling. Over and Over! We have guest that say they don't like clams or seafood and when they taste it they love it! Linguine with Red Clam Sauce Time 1.5 Hours Servings 4 Note: This is a very thick meaty sauce. Ingredients 1/4 cup butter 1/4 cup olive oil 4 clove garlic, minced
Check to see if there is a location near you! Mayo, Fresh Turkey, Cranberry Sauce and Stuffing! We make them every year after Thanksgiving and what a treat! They are served cold and it's the best part of the diner on a roll. Try'um and you will lik'em Guaranteed! (11 comments)
recipe: Shrimp, Baby Bella, & Spinach Pasta in Garlic Butter
- 11/18/11 02:15 AM
I tried this recipe last week and WOW quick easy and good flavor, the asiago cheese really pulls this together. I don't find to many recipes like this for two. This is even great for week nights. I am happy with this find and will be looking for more! Shrimp, Baby Bella, & Spinach Pasta in Garlic Butter
Serves 2 Time to Prep & Cook 30 Minutes (8 comments)
recipe: Delaware Farm-style Chicken And Slippery Dumplings
- 11/11/11 02:03 AM
I tried this recipe last weekend and it was very good. The next time I make it I am going to double the dumpling recipe, they are so good. I will leave the chicken broth the same at 4 quarts I think it is plenty. Delaware Farm-style Chicken And Slippery Dumplings Time 2.5 Hours Prep and cook Serves 6 Ingredients 1 stewing chicken (about 4 or 5 pounds), cut up 4 celery ribs, chopped 4 carrots, chopped 1 medium onion, chopped 12 oz. package fresh mushrooms, sliced 1 tablespoon chicken bouillon granules 2 teaspoons Poultry (10 comments)