Enjoy an evening of cooking with Cooper's executive chef, Blake Schar, as you learn new techniques and cooking recipes. Four classes have been scheduled, each with it's own theme. Cost is $40 per person and space is limited to 12 people per class. Due to the popularity, these classes with fill quickly.
All menus aresubject to change without notice based on fresh ingredient availability
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Are you looking for something fun to do in Door County this winter? Head to Coopers Corners in Fish Creek and learn to make some great dishes with their executive chef!
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