deep fried turkey: Deep Fried Turkey - 11/25/08 11:31 PM
 
This is my 8th year of making Deep Fried Turkey. After preparing over 40 birds I can speak to you as an expert here. I truly have done it all from cooking my cell phone to spending over 800.00 to find out our yorkie has an allergy to peanut oil.
Last Thursday I make a bird for our office party, all went extremely well.  From the prep to the actual cooking. And everyone enjoyed the taste. infact no leftovers here only bones.
The following are a few pointers that I have learned over the years, mostly from trial and error … (2 comments)

 
Dan Haggerty (RE/MAX RESULTS)

Dan Haggerty

Orlando, FL

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