1/2 cup smooth natural peanut butter 1/2 cup sugar 1/2 cup honey 3 cups toasted oats ceral 1 cup roasted salted peanuts-no shells 1 cup simisweet chocolate chips Combine sugar and honey in a saucepan over medium heat. Bring to a boil and remove from heat. Stir in peanut butter until thoroughly blended. Pour remaining ingredients and mix until well coated. Spread mixture in a butterend 9x13 pan and let cool completely before cutting into squares. Enjoy (0 comments)