Chicken, soup and rice all cook together for a slow cooker hit. 2 skinless, boneless chicken breast halves 1 can cream of chicken soup 1 can of cream of mushroom soup 1 can cream of celery soup 1 cup white rice Directions: Cut chicken breasts into large chunks. Place the chicken breasts, cream of chicken soup, cream of mushrooms soup, cream of celery coup and the rice in a slow cooker. Cook on high for 3 hours or on low for 4 hours. Hope you enjoy. (5 comments)
slow cooker: Slow Cooker Sweet and Tangy Chicken
- 04/21/08 02:21 PM
Ok...here is a great recipe and perfect for all of us busy folks! 2 (18oz) bottles Bar-B-Q sauce 1 (15oz) can pineapple chunks 1 green bell pepper, chopped 1 onion, chopped 2 cloves garlic,minced 8 boneless, skinless chicken breast halves In a large bowl, mix together Bar-B-Q sauce, pineapple with juice, green bell pepper, onion, and garlic. Arrange 4 of the chicken breasts in the bottom of a slow cooker. Pour half of the Bar-B-Q sauce over the chicken. Place remaining chicken in slow cooker, and pour remaining sauce on top. Cover, and cook on Low for 8 to 9 hours. Serves 8 Enjoy