3 cups yellow squash, cooked, drained Salt & pepper to taste 1 can cream of chicken soup, undiluted 1 stick butter 1 cup sour cream 1 (8 oz.) pkg. seasoned stuffing or chicken flavored Stove Top 2 med. onions, chopped (opt.) 1 jar pimento, chopped, drained (opt.)
Melt butter and stir in stuffing. Spray casserole dish with Pam. Place a layer of stuffing mixture in dish. Combine sour cream, squash, soup, onions, pimentos, salt and pepper. Spoon into casserole and cover with remaining stuffing. Bake 1 hour in 350 degree oven. Sorry couldn't get the text right … (0 comments)
SQUASH CASSEROLE
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