the barefoot contessa: Time to Give
- 11/24/20 07:15 AM
It is a little early for us. We usually start baking and handing out treats to family, friends and clients sometime after Thanksgiving, but this year seems like the perfect time to start early. We were blessed with a large supply of lemon juice from a neighbor that juiced his own lemons and froze the juice in one cup blocks. It is the perfect amount for the lemon bars we make. We use Ina Garten's (aka, the Barefoot Contessa) recipe. They are delicious and are more lemon curd like than cake like.
I usually have some riffs on the … (16 comments)
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It is a little early for us. We usually start baking and handing out treats to family, friends and clients sometime after Thanksgiving, but this year seems like the perfect time to start early. We were blessed with a large supply of lemon juice from a neighbor that juiced his own lemons and froze the juice in one cup blocks. It is the perfect amount for the lemon bars we make. We use Ina Garten's (aka, the Barefoot Contessa) recipe. They are delicious and are more lemon curd like than cake like.
;)
;)
;)
