frogmore stew: Cookin' Beaufort South Carolina Style! - 11/08/08 06:32 AM
Here is the recipe for our world famous Beaufort South Carolina Frogmore Stew AKA Low Country Boil - Enjoy!
Ingredients: 6 quarts water, 3/4 cup Old Bay Seasoning, 2 pounds new red potatoes, 2 pounds smoked sausage links, cut into 1 inch pieces, 12 ears corn - husked, cleaned and quartered, 5 pounds large fresh shrimp, unpeeled (you can't have too many shrimp)
Directions: Bring water and Old Bay Seasoning to boil in a large stockpot. Add potatoes and cook for 15 minutes. Add sausage and cook for 5 minutes more. Add corn and cook for another 5 minutes. Stir in the … (1 comments)