Sandra Bolcar's (sbolcar) Blog

MY HUSBAND, BOBBY, BOUGHT THIS HUGE 34LB TURKEY AND I MUST ADMIT MY FIRST INCLINATION WAS TO REMARK IT MIGHT BE A TOUGH OLD BIRD!   WELL BOBBY ESTIMATED IT MIGHT TAKE ABOUT 8 HOURS TO COOK IN OUR CONVECTION OVEN SO HE CAREFULLY PREPARED THE MONSTER AND PUT IT IN THE OVEN AT 12:30 A.M. ON THANKSGI...

I HAVE JUST LISTED A DELIGHTFUL 3-4 BEDROOM VICTORIAN HOME IN CALDWELL FOR $462,000.  I'LL BE HOLDING AN OPEN HOUSE THERE THIS SUNDAY FROM 2 TO 4 P.M. ON DECEMBER 5TH.  STOP BY AND SEE HOW IT IS COMPLETELY UPDATED FOR TODAY'S LIVING BUT STILL EXUDES IT'S VINTAGE CHARM.

  Okay, not thinking real estate right now . . .  but getting in the holiday spirit.  Coming from England, I just loved Cheese Straws when I was younger.  I used to make them every Christmas.   Here's a recipe with a tangy twist Red-Pepper Cheese Straws to just give an extra zinger.    I'm going ...