food lovers: A Very Unique Way of Making a Custard Pie - 09/26/11 07:23 AM
I'm not a flavored coffee creamer kind of girl.  I only buy the stuff when I'm having guests who use it.  So, after looking at the Bailey's flavored coffee creamer in my 'frig for the past couple of weeks, I got a brilliant idea!  Why not use it in place of some of the half-n-half or milk in my husband's favorite custard pie recipe?
Here's the Recipe:
4 eggs 1/4 cup sugar 1 cup Bailey's Coffee Creamer (I used Creme Brule') 1 cup 2% milk 1 tblsp vanilla 1/8 tsp. salt 1 tsp cinnamon For pie crust, either make your favorite … (8 comments)

food lovers: Saucy Stuffed Peppers - 09/19/11 06:08 AM
The weather is cooling down.  Time to break out the comfort food!
Saucy Stuffed Peppers Ingredients 1 lb. Ground Beef 2 tbl. long grain Rice 2 tbl. Yellow Onion, minced 1 tbl. each Celery Salt, Onion and Garlic Powder 1 tea. Black Pepper 4 large Green Bell Peppers, cut top off, halved and seeded 1 tbl. Canola Oil 1/2 qt. Vegetable Juice 2 c. of Water,  as needed 1 tbl. Beef Bouillon or Base Salt and Pepper to taste 4 Servings of Mashed Potatoes, homemade or box Instructions Knead first 5 ingredients until well blended together. Separate into 8 servings. … (8 comments)

food lovers: Easy Pineapple Pie - 09/05/11 12:47 PM
I had never made a pineapple pie before but thought it might be kinda interesting to try.
8 ounces softened cream cheese 1 14-ounce can condensed milk 1/3 cup lemon juice 1 8-ounce carton whipped topping 1 15-ounce can crushed pineapple, drained 1/2 cup chopped pecans 2 graham cracker pie crusts Combine the cream cheese, condensed milk, and lemon juice. Beat with a mixer until smooth. Stir in the pineapple and nuts. Fold in the whipped topping. Divide the mixture evenly between the two pie crusts.
Chill in the refrigerator at least four hours before serving.
I like it!  What do … (12 comments)

food lovers: Sirloin Tips in a Mushroom and Wine Sauce - 08/01/11 07:01 AM
Even though it's a little hot out there - too hot to cook - , a girl's still gotta eat!  So, why not eat somthing that's really good but takes only a few minutes to prepare.  Ta da!  Sirloin Tips in a Mushroom and Wine Sauce. Ingredients 3 tbl. olive Oil 3 cloves Garlic, finely diced 1 1/2 lbs. Beef Sirloin Tips 1 lb. Fresh Mushrooms, slice in half 1 10 oz. can of Cream of Mushroom Soup 1/4 c. Worcestershire Sauce 1/2-3/4 c. Red Wine, to taste Add water as needed Salt and Pepper to taste Instructions Heat oil in … (12 comments)

food lovers: Thai Noodle Salad - 07/18/11 07:51 AM
Thai Noodle Salad
I often see this salad in the deli case at our local grocery store.  Unfortunately, since it sits there too long (apparently), the veggies aren't as crisp as I like.  Making this salad fresh is just the ticket!
 Great to serve with grilled teriyaki chicken thighs …
2 6.75 oz. Maifun 1 c. Dry Roasted Peanuts 1 Red Bell Pepper, julienne 1 c. frozen Peas, thawed 1 bunch Green Onion, bias cut Salt and Pepper, to taste Dressing: 2 tbl. Mangolian Hot Oil 1/2 c. Sesame Seed Oil 2 tbl. Sesame Seeds Boil 6 cups of water. Set … (10 comments)

food lovers: The Heat is On! Break Out the Salads! - 06/20/11 06:40 AM
As many of you know, my sister, Dana and I have teamed together to create what we think is a great website for foodies.  Dana is a culinary genius and I love to eat.  So, we're a perfect team! 
We recently did a blog post for Memorial Day and added some really great salad recipes.  Here's one of them!
 
Get your Greek on with this delicious pasta salad…  
1 16 oz. box Bow Tie Pasta, cooked al dente 2 Cucumbers, scored, seeded and sliced 1 yellow Bell Pepper, julienne 1 small Red Onion, julienne 1 10 oz. bag of Baby … (7 comments)

food lovers: Happy Fathers Day, Dad! - 06/15/11 08:00 AM
Father's Day is great time for kids of all ages to treat Dad to a day all his own. Let's not forget, it takes two to Tango!! I've watched fathers of today evolve into having a stronger role in their children lives. From taking walks in strollers, shopping, hanging a diaper bag on their shoulder and, WOW, even changing diapers?? I know, I didn't get that luxury back in the days; but that's just me. There comes a moment when a father realizes that Father's Day is more than sending his dad a card. It's about HIM, too! It's up to … (8 comments)

food lovers: Refreshing, Cool and Oh-So-Easy Apple Cucumber Salad - 06/06/11 10:06 AM
Now that the weather is warming up - hot in some area, you'll be looking for a quick and refreshing salad.  I think this one can also be described as unusual, too.  But, believe me, it's good!
 
1 apple, cored and diced 1 small cucumber, peeled and chopped with seeds removed 1/2 small red onion, diced 1 tablespoon apple cider vinegar sea salt In a bowl, toss all ingredients together and serve.
There - wasn't that easy?  Bon Appetit!
(10 comments)

food lovers: How About a Nice, Tall Cool One? - 05/31/11 05:24 AM
Hope your Memorial Day weekend was great; time for friends, family and remembrance.
 
The weather was certainly hot in some parts of the country and looks they will continue.  So, I thought maybe youd appreciate a few great thirst quenching drink recipes.
Recipe #1 - Honeydew Lime Cooler
1 small honeydew melon, seeded and cut into 1" cubes 1/2 cup seedless red grapes 1/2 cup fresh lime juice 1/2 cup honey 2 cups seltzer water Place the cubed melon and grapes into the freezer for about an hour. In a blender, combine the frozen melon and grapes with the lime … (9 comments)

food lovers: Six Benefits of a Healthy Vegetarian Diet - 05/23/11 06:20 AM
As a woman of a certain age, I'm looking for ways to stay healthy.  I have a young spirit and want my body to be able to keep up.  So, I've been looking into different ways of eating.  I'm a meat and potatoes kind of gal but want to give every type of diet a look.  Eating vegetarian-style is one of the diets I'm looking at now.
While many benefits have been cited as part of a vegetarian diet, the health benefits are

perhaps some of the most immediately noticeable. Here are some of the purported health benefits of a … (6 comments)

food lovers: Mom Always Said to Eat Your Veggies - 05/16/11 12:15 PM
Benefits of a Vegetarian Diet
Are you considering becoming a vegetarian? Some people cite ethical reasons for their decision; others embrace vegetarianism for health reasons. Many vegetarians believe that their dietary choices go beyond their immediate families and meal choices. Others just want a better lifestyle for their families.
Nearly all vegetarians can cite benefits to their diet of some sort. Here are some of the purported benefits of a vegetarian diet.
Economic Meat is expensive. Replacing it with fruits, vegetables, and whole grains (especially if you buy produce in season and whole grains in bulk) will save you a great … (8 comments)

food lovers: It's Called Cha Cha Chicken - But Should be Called OMG Chicken! - 04/28/11 08:34 AM
Well, Dana has been at it again.  For those of you who don't know, Dana is my baby sister.  With her culinary background and natural ability to create the most delicious meals, she's created an amazing new recipe.
The main ingredients are chicken, chipotle and chorizo - this Cha Cha Chicken.  I made it for dinner last night and my husband ate the whole thing - less my portion, of course.
Ingredients
2 large Chicken Breasts, diced 2 tbl Oil 1/2 small Onion, julienne 2-3 cloves of Garlic, diced 1/2 Cacique Pork Chorizo link 2 Chipolte Chili Peppers, canned 1/2 c … (8 comments)

 
Pamela Cendejas, Second Self Virtual Assistance (928) 692-3235 (Second Self Virtual Assistance) Rainmaker large

Pamela Cendejas

Second Self Virtual Assistance (928) 692-3235

Kingman, AZ

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Second Self Virtual Assistance

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