tomatoes: MARINARA SAUCE FOR PASTA
- 06/22/08 07:09 AM
1/3 Cup olive or vegetable oil 2 Cloves garlic, peeled and sliced 3 Tbsp. finely chopped parsley 3 Tbsp. finely chopped onion Fresh Basil leaves, optional (2 tsp dried) 1 Can (28 oz) whole tomatoes 1 Bay leaf Dash of salt and pepper to taste Fresh Basil leaves, optional In a large sauce pan, heat oil over medium heat. Add galice and sauté for 2 to 3 minutres. Add parsley, basil and onion. Slowly add tomatoes. Stir to break up tomatoes. Add bay leaf, salt and pepper; bring to boil. Cover and simmer sauceover low heat for about 15 minutes for (27 comments)