food: How to fry a turkey without burning the house down
- 11/09/13 06:48 AM
Unless you've been living under a (Plymouth) rock, by now you've heard about the whole "fried turkey" craze; you may have even eaten it before. And if you have, you know just how good it is. Crispy skin, tender meat, shorter cooking time - indeed, a perfectly fried turkey is a beautiful thing. So this year, you want to make it for your own Thanksgiving table. But before you drop that bird into a GIANT VAT OF BOILING-HOT OIL, make sure to take a few precautions. Your guests (and your homeowner's insurance company) will thank you.
Unless you've been living under a (Plymouth) rock, by now you've heard about the whole "fried turkey" craze; you may have even eaten it before. And if you have, you know just how good it is. Crispy skin, tender meat, shorter cooking time - indeed, a perfectly fried turkey is a beautiful thing. So this year, you want to make it for your own Thanksgiving table.
;)
;)
