seafood recipe: Scoglio (Seafood Pasta)
- 12/03/14 01:54 AM
Last weekend I tried out a new recipe from www.health.com. It turned out so well and our dinner guests loved it, so I want to pass on the goodness to you all! Enjoy! (Picture from www.health.com) Ingredients 2 tablespoonsolive oil 2 garlic cloves, crushed 1 (16-ounce) can whole Italian tomatoes Salt and freshly ground black pepper, to taste 1 teaspoonSicilian oregano (optional) 1 pounddry spaghetti 2 tablespoonsplus 2 teaspoons olive oil, divided 4-6 medium size scallops 1/4 teaspoonsalt 1/4 teaspoonpepper 8 medium-size peeled shrimp 1 spring fresh oregano 1 sprig fresh thyme 8 mussels 8 clams 1/2 cup white wine Preparation MAKE SAUCE: 1. Heat oil (14 comments)