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Crock Pot Roast Stew

By
Real Estate Agent

Ingredients:

  1 package baby carrots

  3 lb boneless top round roast

  1 large yellow sweet onion

  5 medium potatoes

  8 cups beef broth

  1 large can cream of mushroom soup

  1 Tbsp salt

  1 Tbsp pepper

  1 Tbsp garlic powder

  3 bay leaves

 

Directions:

Mix together cream of mushroom soup and beef broth and pour in slow cooker. Add salt, pepper, garlic and powder, mix well. Chop onion and cube potatoes with or without the skin.  Place roast in crock pot, add liquid.  cook on high all day.  Add carrots, chopped onion, and cubed potatoes about 1-2pm. Cook on high until serve. Using two forks, shred warm roast beef and add to stew.  This is a great meal. 

 

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Nicolette Ceballos, Fountain Valley Now Serving all of California
Bilingual Escrow Officer - Fountain Valley, CA
I must say you have some really good recipes!  I have bookmarked each recipe I read from you.  Thank you so much! They are all so easy to make.  That's what I love about them all.
May 21, 2007 08:09 AM
Michelle Cantlin
Ridgecrest, CA

Nicolette,

Thank you for the nice comment.  I love to find new easy and quick recipes since I work most of the day at times. 

May 21, 2007 08:21 AM