This spring's chilly weather still has Farmer's Market produce coming in a little behind the schedule of some years, but coming in it is! And of course, all of the other goodies from baked goods to eggs to fancy chocolates or Chehalis Mints to sausage and other meats to locally organically raised chickens to oysters are all there ready for hungry shoppers.
The stands of plants are doing well with so many of us just itching to get out in our gardens and start planting some colorful flowers or some veggies. The tomato plants are at a couple of stands, but I am holding myself back - and our garden still needs a little more prep work anyway.
Washington grown asparagus looked too good to pass up so I bought some of that for our dinner tonight - yum!! And all the makin's for a fantastic salad are there this week, too.
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