Tuna Casserole With a Twist
3 cups farfalle pasta
1 jar alfredo sauce
½ cup chicken broth
1 8.5 oz can artichoke quarters, drain all liquid
16 cherry tomatoes cut in half
½ cup grated parmesan cheese
1 12 oz can albacore tuna packed in water drained.
¼ cup sun dried tomatoes (optional)
¼ cup frozen peas (optional)
8 kalamata olives (optional)
Buttered bread crumbs (optional)
I suggest you take all your options.
Cook pasta, drain, do not rinse.
Return cooked pasta to pan. Mix in all items except tuna and bread crumbs. Fold in tuna, and top with bread crumbs.
Transfer to an 8x8 glass baking dish.
When ready to serve top with bread crumbs and bake at 350 for about 30 minutes.
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