1/2 cup sour cream
1 (4-ounce) package crumbled blue cheese
1 (3-ounce) package cream cheese, softened
1/8 teaspoon hot sauce
2 tablespoons diced onion
4 bacon slices, cooked and crumbled
Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
Stir in half of bacon. Cover and chill 2 hours.
Sprinkle with remaining bacon. Serve with crackers, raw vegetables, or potato chips.
Yield Makes 1 1/2 cups