Easy Strawberry Pie - Perfect for Summer

Here's a recipe for an easy & delicious summer pie - also makes a great addition to any closing gift!

• 1 baked nine-inch pie shell
• 2 pounds quality strawberries (Keep a few out to slice & use as garnish)
• 1 cup granulated sugar
• 3 tablespoons cornstarch
• 1/2 cup water
• 2 tablespoons butter
• 1 cup whipping cream
• 3 tablespoons powdered or granulated sugar

Directions

1. Prick the pie crust with a fork to allow for steam to escape and prevent bubbles in the crust. Bake the crust for eight to twelve minutes or until it just starts to brown.
2. Wash and hull the strawberries. Do not allow the strawberries to sit in water or they make the pie runny. Mash enough strawberries to make about one cup of pulp.
3. Combine the sugar, cornstarch, crushed strawberries, and water in a saucepan. Stir well and cook over medium heat until the mixture begins to boil, stirring frequently. Cook for approximately two more minutes or until the sauce is thick and translucent.
4. Mix in the butter.  Set it aside to cool.
5. While the mixture cools, fill the baked & cooled pie shell with strawberries. If the strawberries are small, use whole berries. If not, cut the strawberries into slices. Pour cooled glaze over the berries and chill the pie  for 2 to 3 hours.
6. Whip cream until peaks form, adding the sugar and dash of vanilla when the cream begins to stiffen. After the pie is completely chilled, garnish the pie with whipped cream and remaining strawberries.

This recipe can be modified for fresh blueberries as well - Works with whatever fruit is in season!