Kings Ranch Chicken Casserole

By
Real Estate Agent with Young & Young Properties SL3104907

Kings Ranch Chicken Casserole

1 - 2 1/2 to 3 lb Chicken

 1 bay leaf

12 soft corn tortilla, torn in quarters

1 large onion chopped

1 large green bell pepper diced 

3 T butter

1 – 10 ¾ oz can condensed cream of mushroom soup

1 – 10 ¾ oz can condensed cream of chicken soup

1 – 10 ¾ oz can tomatoes with green chilis (ro-tel)

1 to 2 Cups grated sharp cheddar cheese

Boil chicken with bay leaf until done, debone, skin and cut into bite-sized pieces. Reserve the broth using 1 c combined with soups. Grease a 9X13 backing dish. Place a layer of torn tortillas in bottom of dish. Place 1/3 of chicken pieces on top. Lightly sauté onions and green pepper in butter. Spread over 1/3 chicken. Combine soups, tomatoes with chilis and 1 cup broth. Pour 1/3 over casserole, top with 1/3 cheese. Repeat layers, top with cheese. Bake at 350 degrees for 40-50 minutes.

Posted by

JoAnn Young

 

Comments (3)

Team Honeycutt
Allen Tate - Concord, NC

That sounds pretty good as well! I have a nice chicken casserole recipe that I will put on here sometime soon!

Jul 23, 2009 05:30 AM
Nicholas Goraczkowski
Aurora, CO
Your Mortgage Resource - (720) 83-RATES

Sittinmg around at lunchtime reading these recipes - NOT A GOOD IDEA! I gotta go get some lunch.

Jul 23, 2009 06:04 AM
Heather Fitzgerald
REALTY WORLD-Harbert Company, Inc. - Greenwood, IN
REALTOR Greenwood Indiana Real Estate

This sounds good, I love caserole recipes.  Thank you for sharing this with us.

Oct 16, 2009 02:16 AM