Ingredients:
3 medium ripe avocados peeled, cored and mashed
1 bunch green onions, chopped
2 medium tomatoes, chopped
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup mayonnaise
1 cup sour cream
1 package taco seasoning
2 cans bean dip
1 can black olives (3 oz) Chopped or sliced
1 8oz. package shredded Cheddar Cheese
Directions:
Mix avocados, lemon juice, salt, and pepper.
Mix mayonnaise, sour cream, and taco seasoning mix.
Layer ingredients as follows.
Bottom layer: Bean Dip.
Second layer: Avocado mixture.
Third layer: Sour cream mixture.
Fourth layer: Tomatoes.
Fifth layer: Onions.
Sixth layer: Olives.
Seventh layer: Cheese (I like to use Colby Jack cheese).
Top with extra sour cream/olives/salsa, etc. if desired.
Serve with tortilla chips.
NOTE: Best if chilled for a few hours or over night.
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